Launch kitchen partner
Ruby’s Rasoi
Home kitchen, Basingstoke. Food from our kitchen to your table.
- Orders 5:20pm to 9pm
- RG21, inside our launch area
Payment received. Thank you.
We’re sending your order to the kitchen now. A confirmation email with your order number is on its way to your inbox.
- The kitchen cooks it fresh. Usually 15 to 25 minutes for a takeaway, longer if they’re busy. That time is the kitchen’s own.
- A rider picks it up. One of ours, already out across town.
- At your door in about 15 minutes. That’s our leg, timed from pickup, not the total from now.
If the kitchen can’t take your order for any reason, your card is refunded automatically. You will not be left out of pocket.
Something not right? Reply to your confirmation email, or write to aadityakalwani@gmail.com. We read every one.
Back to the menuCheckout cancelled. Nothing was charged.
Your basket didn’t come back with you, so add your dishes again to order.
Back to the menuBasingstoke only, for now
Your dinner.
At the door in minutes.
Dinner from a Basingstoke kitchen, carried across town by a rider who is already out. We are quick on our leg of it: 15 minutes from picking your order up. The cooking time is the kitchen’s own.
15Minutes from pickup
—Dishes listed
—Areas covered
£0Delivery or bag fees
The kitchens
Pick your food and check out. More Basingstoke kitchens coming next.
Kitchens on bikes
A restaurant running its own delivery pays a driver who sits idle for most of the evening. Share one rider across several Basingstoke kitchens and the cost per drop falls for all of them.
Restaurant we want next
Spicy Tadka
Indian restaurant and takeaway, Festival Place.
- Kitchen 11:00 to 22:00, later at the weekend
- Westminster House, RG21
Restaurant we want next
Spices and Spirits
Indian restaurant and cocktail bar, Kings Furlong.
- Dinner service, book a table or order in
- Kings Furlong, RG21
Restaurant we want next
Chennai Express
South Indian restaurant and takeaway, Wote Street.
- Kitchen 11:00 to 22:00, closed mid-afternoon early in the week
- Wote Street, RG21
Restaurant we want next
Chicking
Fried and grilled chicken, Abbey Road in Popley.
- Every day, 11:00 to 21:00
- Abbey Road, RG24
Restaurant we want next
Raai
Vegetarian Indian street food, Wote Street.
- Seven days a week, with a weekend breakfast buffet
- Wote Street, RG21
Ruby’s Rasoi is our launch kitchen, the one you can order from today. More Basingstoke kitchens are coming next.
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One rider, two jobs
A rider heading to Chineham Lane for one kitchen can carry a second kitchen's order on the same run. Better pay per hour for them, lower cost per drop for the restaurant.
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No third-party commission
The big aggregators take a heavy cut of every order. A local arrangement between two Basingstoke businesses does not have to.
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The customer stays yours
A paid order is placed on the restaurant's own system, not held inside a marketplace of ours. The kitchen keeps its own customer.
Interested in putting your restaurant on a bike? Get in touch.
How it works
Three steps, and no aggregator sitting in the middle.
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Fill your basket
Choose a kitchen, then choose your food. The menu is the restaurant's, read off their site on the date printed above it. Prices include Winkit's margin on top.
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The kitchen cooks it
We place your order on the restaurant's own system. How long it takes to cook is theirs, and it is the part of the wait we do not control.
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A rider brings it
No drop is far, because we only cover Basingstoke. The 15 minutes is our leg alone, timed from the moment a rider picks the order up at the kitchen. However long the kitchen needs to cook it sits on top of that.
Where we ride
One town, covered properly. We would rather be quick across Basingstoke than slow across Hampshire.
Why we built it this way
Three things Winkit does that ordering direct does not.
You order everything on winkit.uk and never touch a restaurant's own website. One basket, one payment, and no delivery charge added at checkout.
A kitchen needs no new till, tablet or card machine to join. Winkit drops each order into the system they already run, so there is nothing new to learn mid-service.
Once the food is cooked, a local rider has it to your door in about fifteen minutes. The kitchen cooks on its own clock, and we never fold that into the number.
We are opening in Basingstoke.
Leave your email and we will tell you the day we switch the riders on. Nothing else, no newsletter.